So many yummies lately!
Breakfast: pan au chocolat, rasberries, blueberries and orange & Rasbery juice and Crepes with pomegranit fruit salad, squeezable condensed milk and goats yoghurt
Snack time: Macaroons at Laduree and Birthday cake for Virginie with blueberries & creme fraiche
Dinner: Raclette with potatoes, asparagus and pickles and BBQ in the garden, veggie skewers and sausages
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