Friday, 4 November 2011

On my plate

I made a croquembouche for Gavin's birthday, not quite as epic as the ones on the Great British Bake Off but not bad for a first go without a cone! I figured I'd probably burn about 7 of my 10 fingers making the spun sugar but I managed to escape relatively unscathed, hurrah!
oh and in case you fancy your chances the recipe I used is here

1 comment:

  1. Very Impressive! I have always wanted to have one of these made for a special occasion. I loved it on Great British Bake Off but thought it looked so complicated - so lucky Gavin!